Samosa a la Holm

20 min.
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Samosa er en lækker, lille appetizer. Det spises meget i bl.a. Mellemøsten, det nordøstlige Afrika og Centralasien. Det forstår vi godt, for det er sørme lækkert! Her får du Claus Holms udgave af de sprøde, gyldne hapsere.

Opskriften på ribollita, som bruges til fyldet i samosa, finder du under "tips" efter trin-for-trin guiden.

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