Papadum med lammemørbrad, fennikel og dressing

15 min.
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Papadum er en tynd sprød linsedej, som bruges meget i det indiske køkken - ofte som en lille lækker snack. Claus Holm har tilføjet lam, fennikel og en hjemmelavet yoghurt-dressing til retten.

Hvis lam ikke er livretten, kan det udskiftes med kylling.

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